![]() Serve these pork chops with a dinner-time classic, some roasted potatoes with skins. You can also add some green to your plate with some air fryer roasted broccoli! The herbs and spices in the pork will taste delicious with some acorn squash. These pork chops are so versatile that they go really well with any of your favorite side dishes. Be careful with how many you add – when it comes to red pepper flakes, a little bit goes a long way. If you want your pork chops to have a little more heat or kick to them, sprinkle some red pepper flakes on top.If you cook them too long, they will dry out. Pork should have a blush of pink in the meat when you cut into it. You’ll know your pork chops are completely cooked when they reach an internal temperature of 145 degrees F.You’ll be able to smell them when they are almost finished cooking. Put the seasoned pork chops in the air fryer basket in a single layer.Ĭook at 400 degrees for 12 minutes, flipping the pork chops halfway through the cooking time. Rub the spices into the pork chops with your hands so they are evenly seasoned. Then, sprinkle the pork chops with salt, pepper, garlic powder, and paprika on both sides. Place the pork chops in a bowl and drizzle them with olive oil. This will make the pork chops easier to flip as they cook. How To Make Air Fryer Boneless Pork Chopsīefore you start cooking, make sure you spray the air fryer basket with non-stick spray. They have the perfect amount of heat to make you go, wow! These spices in this rub will taste great on pork chops too. If you want something with a little more spice to it, try these spicy chili-lime baked chicken legs. It’s so easy that after you make it a few times you won’t even need this recipe – you’ll have it memorized. When you have a pack of pork chops in the refrigerator and no idea what to make for dinner, use this recipe. They make the ideal weeknight dinner – ready in less than 15 minutes! It’s pretty amazing how tender and juicy these air fried pork chops come out. This recipe is guaranteed to become a go-to dish in your kitchen, satisfying both your cravings and those of your loved ones.You are going to love how these air fryer boneless pork chops turn out! They are incredibly easy to make when you use your air fryer ( click here for the air fryer model I recommend). There you have it! With these easy-to-follow steps, you can delight your family and friends with perfectly fried pork chops with bread crumbs. Serve your deliciously crispy breaded pork chops hot and enjoy them with your favorite sides, such as mashed potatoes, steamed vegetables, or a fresh salad.Once the pork chops are cooked, transfer them to a paper towel-lined plate to drain any excess oil.Coat the air fryer basket with cooking spray. When all 4 pork chops are in the bag, seal and shake to coat the chops evenly in the crumbs. Dip each pork chop in the egg mixture to coat, then place in the breadcrumb bag. Avoid overcrowding as it may result in uneven cooking. Shake the panko breadcrumbs, fine breadcrumbs, Parmesan, garlic powder, and onion powder together in a gallon zip-top bag. Make sure to cook the pork chops in batches if your pan is not large enough to accommodate all of them at once. Cook each side for approximately 6-8 minutes, or until the coating turns golden brown and crispy. Gently place the breaded pork chops into the preheated pan.Repeat this process for the remaining pork chops. Finally, press the chop into the seasoned breadcrumbs, ensuring a generous and even coating on both sides. Dip the floured pork chop into the beaten eggs, making sure it is fully coated. Take one pork chop and coat it with flour, shaking off any excess. Now it’s time to start breading the pork chops.This will be the first coating for the pork chops, helping the egg mixture and breadcrumbs adhere to the meat. Place the flour in another shallow dish.In a separate shallow dish, beat the eggs until well blended.Mix well to distribute the seasonings evenly throughout the breadcrumbs. In a shallow dish, combine the breadcrumbs, salt, black pepper, garlic powder, and paprika.This will ensure that your pork chops cook evenly and become crispy. Preheat your frying pan or skillet over medium heat with enough vegetable oil to cover the bottom of the pan.Ingredientsīefore we dive into the cooking process, let’s gather all the necessary ingredients to make these mouthwatering breaded pork chops: This classic cooking technique not only enhances the taste and texture of the meat but also creates a golden and crunchy coating that will leave you wanting more. Are you looking for a simple yet delicious recipe to satisfy your cravings for a crispy and flavorful pork chop? Look no further! In this article, we will guide you step-by-step on how to fry pork chops with bread crumbs.
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